THE BEST SIDE OF TıKALı GIDER ACMA

The lemon zest also provides the Kani Salad a new taste that smoothes around any fishiness within the crab sticks. If you don't have a lemon, you can use other tangy citrus, for instance limes, and rice vinegar will get the job done within a pinch.- Chopped scallions provide the Kani Salad a delicate onion taste that compliments the savory crab